Recipe of Favorite Brad's thanksgiving sausage pecan stuffing - Free Download

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Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to brad's thanksgiving sausage pecan stuffing recipe. To cook brad's thanksgiving sausage pecan stuffing you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's thanksgiving sausage pecan stuffing:

1. Get 3 of double bag boxes Stove Top stuffing.
2. Take 9 cups of water.
3. Take 1 1/2 cups of garlic herb butter.
4. You need 2 of red onion, chopped.
5. Use 1 bunch of celery, trimmed and chopped.
6. You need 1 1/2 lbs of breakfast sausage.
7. Take 2 of apples, peeled cored and chopped.
8. Provide 1 1/2 cups of chopped pecan halves.
9. Take 1 tbs of celery seed.
10. Take 2 tbs of dried rubbed sage.

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Bread Sausage Stuffing is the dish that brings everyone to the Thanksgiving table. If you've gone with the boxed stuff in the past thinking homemade stuffing was hard to make, please think again and watch the VIDEO and see just how simple it is! In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles.

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