Recipe of Ultimate Cod fish in batter - Free Download

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Before you jump to Cod fish in batter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to cod fish in batter recipe. To cook cod fish in batter you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cod fish in batter:

1. Get 1 of large, thick cod fillet.
2. You need of For the batter.
3. Use 3/4 cup of beer.
4. Get 2 tsp of oil.
5. Take 1 tsp of salt.
6. Prepare 1 of egg.
7. Provide 1 of egg yolk.
8. You need 1 1/2 cups of flour.

Steps to make Cod fish in batter:

1. Remove the skin from the cod fish and place the fish in a large bowl of water..
2. In the next morning, remove the bones. Rinse it and let it drain from all the water..
3. For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours..
4. Beat the egg whites to a meringue and add to the batter, stirring lightly..
5. Finally, add the cod fish into the batter and mix..
6. Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan..

Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect low calorie midweek meal! Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish.

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