Step-by-Step Guide to Prepare Homemade Coconut Pecan Frosting - Free Download

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Before you jump to Coconut Pecan Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to coconut pecan frosting recipe. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Coconut Pecan Frosting:

1. You need 2 cups of chopped pecans.
2. Take 1 (12 oz.) of can evaporated milk.
3. Use 1 1/2 cups of sugar.
4. Prepare 3/4 cup of butter.
5. Take 6 of egg yolks, lightly beaten.
6. You need 2 cups of sweetened flaked coconut.
7. Provide 1 1/2 teaspoon of vanilla extract.

Steps to make Coconut Pecan Frosting:

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Remove pan from heat; stir in coconut, vanilla, and pecans. Coconut Pecan Frosting This is the original topping recipe used with German Chocolate Cake. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk.

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