Recipe of Favorite Chocolate strips with orange peel - Free Download

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We hope you got insight from reading it, now let's go back to chocolate strips with orange peel recipe. To make chocolate strips with orange peel you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate strips with orange peel:

1. Get of Peels from 2 oranges.
2. Use 100 g of couverture chocolate.
3. Use 1/8 cup of brandy.
4. Take 1/2 cup of sugar.
5. Take 1 of full tsp margarine.

Instructions to make Chocolate strips with orange peel:

1. Cut the orange peels into strips and remove the pith..
2. Set them aside overnight in a bowl of water..
3. Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar..
4. Strain the peels and let them dry on kitchen paper towels..
5. Melt the chocolate couverture with the margarine and brandy..
6. Dip the orange peels in the chocolate and set them on aluminum foil..
7. Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil..

PreparationMaking the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Chocolate-dipped candied orange peel is often associated with Christmas and the winter holidays, but these citrus peels are a year-round treat. A little bag of homemade candied orange peels dipped in chocolate—the darker the better, unless you're a white chocolate aficionado—is a beautiful gift, and. Melt chocolate candy coating according to package directions. Dip each orange peel halfway in chocolate View image.

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