Recipe of Ultimate Fried Salted Cod - Free Download

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We hope you got insight from reading it, now let's go back to fried salted cod recipe. To cook fried salted cod you need 3 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fried Salted Cod:

1. Get 400 grams of salted cod (add more or less depending on how much you want).
2. You need 250 ml of sunflower oil, to fry.
3. Use of all-purpose flour, to coat.

Instructions to make Fried Salted Cod:

1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period..
2. Dab in kitchen roll to remove excess water..
3. Add enough flour in a shallow bowl to coat the fish..
4. Cut the cod portions into smaller pieces..
5. In a frying pan pour in the oil and heat on a medium heat..
6. One by one coat the pieces and carefully drop into the frying pan..
7. Fry for 3-6 minutes on each side, cooking time depends on the thickness..
8. Remove when done and dab with kitchen paper..
9. Serve as a starter or as a meal with chips..

To make a complete meal, cook bell peppers, potatoes, onions, and tomatoes in a skillet before adding the cod. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. It looks pretty unappetising - a bit like a dried-up leather shoe - but softens once rehydrated and tastes delicious. Salt cod brandade pickled fried onions. Cook's note: You can buy salt cod at melburyandappleton.co.uk.

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