Simple Way to Prepare Favorite Salmon, squash and kale with lemon and dill yoghurt sauce - Free Download

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Before you jump to Salmon, squash and kale with lemon and dill yoghurt sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to salmon, squash and kale with lemon and dill yoghurt sauce recipe. You can cook salmon, squash and kale with lemon and dill yoghurt sauce using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Salmon, squash and kale with lemon and dill yoghurt sauce:

1. You need 2 of salmon fillets.
2. Prepare 100 g of curly kale.
3. Prepare Half of butternut squash.
4. Use Half of fennel.
5. Take 100 g of greek or natural yoghurt.
6. Take of Dill.
7. You need of Lemon juice.
8. Get of Smoked paprika.
9. Take of Salt.
10. Use of Pepper.
11. Get of Olive oil.

Steps to make Salmon, squash and kale with lemon and dill yoghurt sauce:

1. Cut butternut squash in cubes. Cover in olive oil and smoked paprika. Season it. Place butternut squash on the roasting tray and stick it in to pre heated oven. Cook it for about 20 min in 180 °C.
2. Cut fennel in half and cut the core out. Cut it in small chunks. Cover in olive oil and roast it for 15 min in 180 °C.
3. Cook seasoned salmon in the oven or on the pan.
4. Make dressing out of 100 g yoghurt, chopped dill and lemon juice. Tin it down with water. Add salt and pepper.
5. Bring water to boil, add salt then blanch kale for 1 min.
6. Plate it up.

Serve salmon with sauce garnished with lemon slices and herbs, if desired. The salmon is topped with a simple, yet flavorful Greek yogurt dill sauce for salmon that everyone is sure to love. Your daily value may be higher or lower depending on your calorie needs. Rinse and pat dry the salmon. Chili-Lime Salmon. with roasted chayote squash and mojo de ajo.

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