How to Make Speedy Saag paneer - Free Download

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Before you jump to Saag paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to saag paneer recipe. You can cook saag paneer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Saag paneer:

1. Take 200 g of paneer.
2. Get 1 of onion.
3. Use 2 tablespoons of curry paste of your choice.
4. Get 50 g of cashew nuts.
5. You need 1/4 of cauliflower.
6. You need 200 g of spinach.
7. Prepare 50 g of Yoghurt (optional).

Instructions to make Saag paneer:

1. Fry the cashew nuts and set aside.
2. Cube and fry the paneer & set aside.
3. Boil the cauliflower florets for 4 minutes.
4. Fry the onion.
5. Add the curry paste and 100ml water.
6. Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes.
7. Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche..
8. Serve with rice and naan bread.

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! After trying saag paneer also called palak paneer or spinach paneer one can have gajar ka halwa as dessert. Paneer is a mild fresh cheese made from whole cow's milk. It is easy to make yourself, and can also be found in grocery stores and Asian markets. I like to marinade the paneer in coconut oil, turmeric, and salt to give it a stunning golden color and delicious boost of flavor.

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