Steps to Make Favorite Vegetarian red curry soup - Free Download

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Before you jump to Vegetarian red curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to vegetarian red curry soup recipe. To cook vegetarian red curry soup you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian red curry soup:

1. Provide 1 of onion.
2. Take 1-2 tbs of red curry paste.
3. Take 1 tin of coconut milk.
4. You need 1 clove of garlic.
5. Prepare 300 ml of water.
6. Prepare 1 tsp of fish sauce.
7. Get 1 tin of chickpeas.
8. Prepare 1 tin of sweetcorn.
9. Use 1/2 pack of sugar snap peas.
10. Prepare of Optional.
11. Prepare 2 of squares of egg noodles.

Steps to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Prepare noodles according to package directions. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. Heat olive oil in a large stockpot or Dutch oven over medium heat.

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